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Natural and Alkalized Cocoa Powder

Natural and Alkalized Cocoa Powder

Product Details:

  • Water Solubility Yes
  • Physical Form Powder
  • Color Brown
  • Purity High
  • Storage Room Temperature
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Natural and Alkalized Cocoa Powder Price And Quantity

  • 1000 Kilograms

Natural and Alkalized Cocoa Powder Product Specifications

  • High
  • Room Temperature
  • Powder
  • Brown
  • Yes

Natural and Alkalized Cocoa Powder Trade Information

  • Cash Advance (CA)
  • 100000 Kilograms Per Week
  • 7 Days

Product Description

Natural and Alkalized Cocoa Powder is a popular ingredient in baking and cooking. There are two main types of cocoa powder: natural and alkalized. Natural cocoa powder is made from cocoa beans that are roasted and ground into a fine powder. It has a slightly bitter flavor and is often used in recipes that call for baking soda as a leavening agent. It is also known as Dutch cocoa powder, undergoes a process where it is treated with an alkaline solution to neutralize its acidity. This results in a darker color and a smoother, less bitter taste. Natural and Alkalized Cocoa Powder is often used in recipes that call for baking powder as a leavening agent. Both types of cocoa powder have their unique flavor and properties and can be used in a variety of recipes depending on the desired outcome. 

Export: Worldwide

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